every now and then my aunt asks me to send her granola. the last couple of batches were a little too sweet and the only thing i can think that might be different is the type of honey used. so i thought i would send her a little honey taste test. we’ll see which is honey is just right – orange blossom or clover.
saturday my sisters and nieces came over for dinner, so i pulled together a salad bar. the first one we made was for my sisters birthday last summer. her girls wanted to throw her a little party. i asked what her favorite food was and they said salad. not sure if it is really her favorite food, but we went with it. i made a salad bar and they were in charge of decorations. it was a hit and now i wish one set up in my kitchen all of the time.
this salad bar came together easily. i made some simple pizzas to go with it, so while the dough was rising and sauce was simmering i got to chopping. the beets and carrots were roasted, chickpeas were cooked with a bit of olive oil and seasoning, broccoli was sautéed with onions & garlic and the rest was cut up or just placed in a serving dish. if more people were coming i would have used these for labeling the dishes.
there was more than enough food. after we ate, my niece made my mom and dad salads for delivery (since they have new puppies and couldn’t join us), then my sisters each took some to go. everything else was dumped into the lettuce bowl and now i have lunch for days.
there are a lot of good things about making a salad bar for company:
• you can use any ingredients you have on hand
• make it simple, make it complicated – it’s up to you
• all the chopping can be done ahead of time
• no need to worry about matching serving dishes – use what you find
• make it a pot luck type of meal and assign toppings to other people
• perfect for any size of get together – just add more or less of each of your ingredients
• you don’t need to worry about what people will & won’t like – they have choices
• it’s ready to go and you can enjoy your company
• my favorite part – the leftovers for lunch the next day (or two)
here’s some salad bar suggestions:
• any kind of lettuce (i chop mine in small bites for easier eating)
• green peppers
• roasted peppers
• banana or hot peppers
• shredded brussel sprouts
• green beans
• roasted beets
• peas (i use frozen and let them thaw before serving)
• grilled zucchini
• slivered almonds
• beans (if using from a can i cook them a bit to get rid of the can taste)
• tuna fish
• hard boiled eggs
• ground beef with taco seasoning for a mexican salad
• cubed ham
• shredded chicken or turkey
• cheese – cubed, shredded – whatever you like
• crumbled bacon
• gold fish
the possibilities are endless. if you’re feeling extra creative you can go with a theme. maybe italian and along with the basics include mozzarella, cured meats, tomatoes and basil, onions, olives & garlic bread croutons. or southwest with ground beef or bbq shredded chicken, salsa, avocado, corn, jalapeños, black beans, cheddar cheese & tortilla strips.